Jobs at the Hotel & Garni "DAS KÖHLE" Restaurant & Pizzeria "KÖHLES KULINARIUM"
be part of it - the place to be
We are looking for apprentices for kitchen, service and reception (HGA Hotel and Hospitality Assistant) and interns for kitchen and service (f/m/d | from summer season 2021) .
As a charming 4**** hotel in the middle of Serfaus in Tyrol, we are looking for motivated and independent apprentices and trainees for whom friendliness and openness towards our guests and loyalty and flexibility in the team are a matter of course.
We are a young team and as a full company we offer the opportunity to learn skills in many different areas of work. Our unique hotel concept includes breakfast, lunch, half board with 5-course gourmet menu and the alpine-mediterranean á la carte restaurant & pizzeria "KÖHLES KULINARIUM".
Apply and become part of the KÖHLE SPITZENTEAM!
Chef de Partie
- Collaboration in all kitchen areas
- cold kitchen/preparatory kitchen, rotisseur, entremetier, patisserie and pizza post
- Insight and use in the half-board and à la carte area “KÖHLES KULINARIUM”
- Co-design of the buffets, breakfast, salad and subscription buffets
- learn structured kitchen processes
- merchandise and warehousing as well as state- of-the-art hygiene standards
- contemporary Alpine-Mediterranean cuisine (à la Carte & Pizza)
- modern upscale kitchen with young Chrame (half board)
KITCHEN
- Collaboration in all kitchen areas
- cold kitchen/preparatory kitchen, rotisseur, entremetier, patisserie and pizza post
- Insight and use in the half-board and à la carte area “KÖHLES KULINARIUM”
- Co-design of the buffets, breakfast, salad and subscription buffets
- learn structured kitchen processes
- merchandise and warehousing as well as state- of-the-art hygiene standards
- contemporary Alpine-Mediterranean cuisine (à la Carte & Pizza)
- modern upscale kitchen with young Chrame (half board)
SERVICE
- Service of hotel guests with breakfast & evening service with 5-course menu
- Guest care at the à la carte restaurant & pizzeria “KÖHLES KULINARIUM”
- Pre-bidding of drinks in our bar
- Service of drinks and meals
- Wine service and presentation
- Mise-en-Place of various buffets
- Training courses for wine, beer and beverage service
- learning structured workflows
RECEPTION
- check-in, check-out
- guest service
- general informations
- writing mails
- good computer skills (Word, Exel, Outlook)
- english skills
We expect . . .
- Interest in training
- Enjoy working with people
- Team skills
- Flexibility
- Loyalty
- Honesty
- well-kept appearance
- open communication
- 2 or 3 months (compulsory) internship
- between June and October
- Teaching as a Cook 3 Years
- Teaching as HGA 4 years
We offer . . .
- a professional education for the future
- Support for personality development
- Insights into many different activities
- Scheduled working hours
- Unique flexible hotel concept and full-service restaurant
- Many regulars in the hotel and restaurant, a friendly atmosphere
- Good utilization and structured workflows
- Part of the work clothing is provided
- Accommodation in a perfectly equipped single /Double room in the newly built staff house (2021)
- Free Wi-Fi
- Full-day, very good food
- Washing machine/dryer – for a fee
- Discounted tickets for the ski & hiking area of SFL
- Long-term career opportunities
- Premiums for excellent school performance
- Good pay
- Family-run holding
We look forward to receiving your
application
****HOTEL & GARNI “DAS KÖHLE”
Family Köhle
Dorfbahnstraße 24, 6534 Serfaus /Tyrol
T + 43 5476 6244 or info@das-koehle. at!
