Jobs at the Hotel & Garni "DAS KÖHLE" Restaurant & Pizzeria "KÖHLES KULINARIUM"
be part of it - the place to be
The Köhle family stands for family and quality work. Our passion leads to our employees, guests, businesses and the town of Serfaus. As a “host with body and soul” we work side by side with our top team to guarantee our guests the best possible stay with us.
We place the highest value on service and quality, not only for our guests. That our guests can feel really comfortable in their well-deserved holiday, it takes many hard-working hands. That’s why we want our employees to feel as comfortable as our guests and offer our employees stylish accommodation, meals, Wi-Fi, work clothes and much more.
After the winter season is before the winter season: We are looking forward to see old faces and good acquaintances. Motivated employees come back to us every year to complete our team. Would you like to become part of our team? Then send your application to info@das-koehle.at or call us on +43 5476 6244.
Chef de Partie
- Collaboration in all kitchen areas
- cold kitchen/preparatory kitchen, rotisseur, entremetier, patisserie and pizza post
- Insight and use in the half-board and à la carte area “KÖHLES KULINARIUM”
- Co-design of the buffets, breakfast, salad and subscription buffets
- learn structured kitchen processes
- merchandise and warehousing as well as state- of-the-art hygiene standards
- contemporary Alpine-Mediterranean cuisine (à la Carte & Pizza)
- modern upscale kitchen with young Chrame (half board)
JUNGKOCH
- Responsibility for the allocated kitchen area
- Support for the kitchen team
- Preparation of food
- Ensuring hygiene standards, as well as cleanliness and orderliness
- Mise-en-Place
- Co-design of the buffets, breakfast and salad
KELLNER/IN | CHEF DE RANG
mit Inkasso, gutes Trinkgeld
- Betreuung der Hotelgäste beim Abendservice mit 5-Gang-Genussmenü
- Betreuung der Gäste im à la Carte Restaurant & Pizzeria "KÖHLES KULINARIUM"
- Service von Getränken und Speisen
- Weinservice
- Mise-en-Place von diversen Buffets
- Selbsstädniges führen einer eigenen Station im Restaurant
KÜCHENHILFE
- daily preparation for breakfast, lunch & dinner
- Support for the kitchen team
- Co-design of the buffets, breakfast and salad
- Ensuring proper handling of food
- Compliance with occupational safety and hygiene regulations
- Mise-en-Place
COMMIS DE RANG
- Breakfast and evening service with 5-course menu
- Guest care in the à la carte restaurant & pizzeria “KÖHLES KULINARIUM”
- Preparation of drinks in our bar
- Service of drinks and meals
- Wine service and presentation
- Mise-en-Place of various buffets
- Independent work at your station
We expect . . .
- Interest in training
- Enjoy working with people
- Team skills
- Flexibility
- Loyalty
- Honesty
- well-kept appearance
- open communication
- 2 or 3 months (compulsory) internship
- between June and October
- Teaching as a Cook 3 Years
- Teaching as HGA 4 years
We offer . . .
- a professional education for the future
- Support for personality development
- Insights into many different activities
- Scheduled working hours
- Unique flexible hotel concept and full-service restaurant
- Many regulars in the hotel and restaurant, a friendly atmosphere
- Good utilization and structured workflows
- Part of the work clothing is provided
- Accommodation in a perfectly equipped single /Double room in the newly built staff house (2021)
- Free Wi-Fi
- Full-day, very good food
- Washing machine/dryer – for a fee
- Discounted tickets for the ski & hiking area of SFL
- Long-term career opportunities
- Premiums for excellent school performance
- Good pay
- Family-run holding
We look forward to receiving your
application
****HOTEL & GARNI “DAS KÖHLE”
Family Köhle
Dorfbahnstraße 24, 6534 Serfaus /Tyrol
T + 43 5476 6244 or info@das-koehle. at!
